Pulled Jerk Chicken & Rice

A market’s-worth of warm baking spices and seasonings — along with jalapeño, of course — give these tender pulled chicken thighs the garlicky, ginger-y heat that Caribbean jerk is known for. But don’t worry: fluffy coconut rice studded with corn, scallion, and kidney beans tempers the fire, while roasted sweet potatoes and citrus-spiked mango jam provide a final, balancing flourish.

Ingredients: sweet potatoes (25%), chicken thigh (22%), rice blend (long grain rice, wild rice) (13%), coconut milk (coconut extract, water) (11%), mango (6,4%), kidney beans (water, salt) (3,5%), sweetcorn (2,5%), yellow onion, orange juice, green onion (2,1%), yellow onion, red bell pepper, olive oil (refined and virgin), lime juice, ginger (SULPHITES), garlic, tamari soy sauce (water, SOYBEANS, salt, spirit vinegar), Jalapeño peppers, vegetable stock (CELERY, carrot, onion, water, parsley, thyme), honey, coconut blossom sugar (0,7%), sea salt, garlic (SULPHITES), granulated garlic, granulated onion, ground paprika, dried thyme, ground cinnamon, ground cumin, ground coriander, ground black pepper, dried chives, dried parsley, cracked black pepper, ginger powder, ground nutmeg, ground cloves.

May contain CRUSTACEANS, FISH, MILK, EGG, MUSTARD, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.