Spicy Beef & Black Bean Chili
with Cilantro Sweet Potatoes & Corn Salsa

Things are getting a little spicy here! Our beef and black bean chili is packed with savory flavors and seasoned with ancho and guajillo Aji amarillo peppers for added heat. Next, we serve up roasted sweet potatoes with cilantro and a touch of jalapeño, plus a sweet corn salsa with bell peppers and red onion. Mix everything together for a sweet, savory, spicy bowl
Minced beef with vegetables and black beans in seasoned tomato sauce, served with spiced bell peppers, corn and onion mix and sweet potatoes with jalapeño and spices.
Ingredients: ground beef (22%), sweet potatoes (19%), tomato paste (17%), black beans (water, salt) (10%), sweetcorn (9,5%), green bell pepper (4,3%), red bell pepper (4,3%), yellow onion (3,9%), olive oil (refined and virgin), coriander, green onion (1,2%), red onion (1,2%), garlic, chicken stock (concentrated chicken bouillon (water, chicken), water, carrot extract, onion extract, garlic, mushroom concentrate, laurel, black pepper), garlic (SULPHITES), smoked paprika, ground cumin, sea salt, Jalapeño peppers (<0,5%), Ancho chili powder, tomato paste (tomatoes, citric acid) (<0,5%), ground black pepper, dried oregano, ground paprika, cracked black pepper, green jalapeño powder, chili powder.
May contain CRUSTACEANS, CELERY, FISH, MILK, EGG, MUSTARD, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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Ingredients in this meal
Ground beef
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Tomato paste
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Sweet potato
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Corn
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Black beans
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Green bell pepper
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Red bell pepper
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Onion
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Scallions
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Garlic
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Jalapeño peppers
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Smoked paprika powder
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Cumin
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Ancho pepper
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Oregano
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Chili flakes
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Olive oil
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Coriander
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Red onion
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Sea Salt
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Black pepper
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What you need
- Chicken Stock
Microwave: Remove sleeve and peel back one film corner. Remove cup, if present. Heat thoroughly in a microwave at 800 W for 3.5 min. Remove carefully – contents may be hot. Cool briefly before serving. Enjoy!
Oven: Remove sleeve and film. Remove cup, if present. Heat thoroughly in a preheated oven at 170 °C for 20 min. Remove carefully – contents may be hot. Cool briefly before serving. Enjoy!
Nutritional value per serving
What you need
- Chicken Stock
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