Apricot-mustard chicken | Ready To Eat Meal

Tender pulled chicken with a sweet and savoury apricot and mustard sauce. Served on a bed of potato and celeriac mash, for a satisfying blend of carbs and veggies, and a side of tender-crisp green beans with slivered toasted almonds.

Green beans with almond and potato-celeriac puree with pulled chicken and apricot-mustard sauce

This meal contains 162 grams of vegetables.

Ingredients: 31% green beans, 22% pulled chicken [chicken meat, spices, salt, water], 15% potato, water, 6% CELERY root, 4% apricots [apricots, rice flour], 4% ALMONDS, onion, grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], 1% Dijon mustard [water , MUSTARD SEED, vinegar, salt], honey, olive pomace oil, MILK POWDER, cream cheese [BUTTERMILK, cream (MILK), salt], garlic, butter (MILK), garlic puree [garlic roasted, water, salt, food acid (E330), citrus fibre], corn starch, cider vinegar, smoke flavouring, garlic granules, <1% MUSTARD SEED, black pepper, roasted onion powder, chives, sea salt, white pepper, natural flavoring, lactic acid bacteria

E = auxiliary material approved by the EU.