BBQ Chickpeas & Roasted Cabbage

A vegetarian dish with a summery twist. Chickpeas coated in a smoky barbecue sauce, paired with roasted peppers and onions, on top of a roasted cabbage slaw. Served alongside creamy polenta topped with sweet corn and chives.

Corn semolina puree with roasted corn, braised green cabbage with chickpeas in tomato sauce and cheddar cheese

This meal contains 230 grams of vegetables.

Ingredients: 23% green cabbage, 22% corn, 14% chickpea, water, 6% tomato blend [tomato, tomato puree], green pepper, red pepper, 3% polenta, MILK POWDER, 2% red cheddar [MILK, potato starch, salt, rennet, starter culture, color (E160a)], olive oil, garlic, agave syrup, Parmesan cheese [MILK, salt, rennet], mascarpone [cream (MILK ), COW'S MILK, acidity regulator (E270)], garlic puree [garlic roasted, water, salt, food acid (E330), citrus fibre], chives, sea salt, corn starch, butter (MILK), roasted onion powder, smoked paprika powder, garlic powder, black pepper, MUSTARD SEED, garlic granules, chili powder, lactic acid bacteria