Braised beef with sesame dressing | Ready To Eat Meal

Braised low-and-slow, this dish stars succulent shredded beef chuck. It’s served over aromatic brown basmati rice, cooked with garlic, ginger and scallions, and topped with a cabbage, bell pepper and carrot stir-fry, plus a sprinkle of sesame seeds. Drizzle with umami-punched sauce, made with tamari, date syrup, honey, toasted sesame oil, white wine vinegar, miso paste and cilantro.

Pulled beef with garlic-ginger rice, broccoli and soy sauce and a red cabbage-pepper-carrot mix

This meal contains 176 grams of vegetables.

Ingredients: 21% broccoli, 21% pulled beef [99% beef, aroma, salt, water, spices, herbs], water, 10% brown basmati rice, 6% red cabbage, 5% green bell pepper, 5% bell pepper red, 4% carrot, 2% SESAM OIL, spring onion, olive oil, 1% garlic, white wine vinegar, honey, 1% SESAME SEEDS, 1% soy sauce [water, SOY BEANS, salt, vinegar ], 1% ginger puree [ginger, vinegar], miso paste [soy beans (SOYA), water, rice, salt, alcohol, color (E101)], corn starch, <1% garlic puree [garlic roasted, water, salt, food acid (E330), citrus fiber], agave syrup, sea salt, coriander, thickener (E415), chilies, lactic acid bacteria