Chicken à la Florentine
with creamy polenta, garlic spinach and cauliflower
A decadent meal that doesn’t hold back. Grilled chicken is served on polenta with a creamy spinach, onion, white wine, and Parmesan sauce. It’s then topped with mozzarella, plus chili-garlic roasted cauliflower on the side.
Nutritional value per serving
Ingredients in this meal
Allergens: 乳成分Kycklingfilé
Measurement:
Blomkål
Measurement:
Olivolja
Measurement:
Polenta
Measurement:
Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3.5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Oven (170 ̊C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Nutritional value per serving
Enjoy delicious balanced meals developed by dietitians. Choose your favorites, skip weeks, cancel anytime.