Chicken Alfredo
with cherry tomatoes, broccoli and tomato butter
Juicy chicken breast smothered in a rich Alfredo-style sauce, made with cream, white wine, and Parmesan cheese. Balanced with a side of roasted grape tomatoes, seasoned with lemon, basil and garlic, and broccoli florets drizzled in sun-dried tomato butter.
Marinated chicken fillet with broccoli, cherry tomatoes, sauce with Parmesan cheese and butter with sun-dried tomatoes
This meal contains 165 grams of vegetables.
Ingredients: 26% chicken fillet [87% chicken meat, water, salt], 26% broccoli, 15% cherry tomato, cream (MILK), white onion, 4% butter with sun-dried tomato [butter (** MILK), tomato puree (water, sun-dried tomatoes, vinegar, salt), garlic puree, sea salt, basil], olive oil, water, 3% Parmesan cheese [MILK, salt, rennet], white wine, garlic, cream cheese [BUTTERMILK, cream (MILK**), salt], ALMOND POWDER, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], corn starch, sea salt, lemon peel, basil, oregano, thyme, rosemary, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Chicken fillet
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Broccoli
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Sun dried tomatos
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Olive oil
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Cream cheese
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Oregano
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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