Chicken in chive cream sauce

Mustard and honey provide a classic sweet-savory combination in this chicken feast. The protein is marinated with rosemary, oregano, garlic, onion and mustard, and chargrilled for extra flavor. Served with a side of rosemary-roasted potatoes, roasted green beans and carrots. To finish, drizzle the homemade honey-mustard sauce. Or simply use it as a dip.

Marinated chicken with green beans, baked potatoes and sauce of Honey and mustard.

This meal contains 163 grams of vegetables.

Ingredients: 25% marinated chicken (92% chicken fillet (87% chicken meat, water, salt), 8% marinade (olive oil, apple cider vinegar, 13% dijon mustard (water, MUSTARD SEED, brandy vinegar, salt), herbs, spices, onion powder)), 25% roasted potato (95% potato, spices, olive oil, herbs, onion powder, salt, lemon fiber, antioxidant (E330)), 21% seasoned green bean (93% green beans, olive oil, spices, sea salt), 21% carrots, 7% honey mustard sauce (sour cream (MILK), 20% coarse mustard (Water, MUSTARD SEED, Vinegar, Salt, Spices, Natural flavor), 18% honey, cream (MILK), water, apple cider vinegar, thickener (E415)), olive oil, lactic acid bacteria.