Chicken in chive cream sauce | Ready To Eat Meal
with green beans and garlic-lemon butter

The highlight of this keto dish is the creamy sauce, seasoned with fresh chives, garlic, onion, Parmesan cheese, and a touch of spinach for extra greens. Served with a grilled chicken breast and a side of steamed green beans, in a lemon-garlic butter that melts when your meal is ready.
Marinated chicken fillet with chive-cream sauce and green beans with lemon-garlic butter
This meal contains 159 grams of vegetables.
Ingredients: 37% green beans, 25% chicken fillet [chicken meat, water, salt], 13% cream (MILK), water, 3% lemon-garlic butter [butter (MILK) , lemon peel, dried garlic, onion powder, sea salt, black pepper, parsley], olive pomace oil, Parmesan cheese [MILK, salt, rennet], onion, spinach, corn starch, black pepper, garlic, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fibre], natural flavouring, <1% chives, sea salt, basil, oregano, thyme, rosemary, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Chicken fillet
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Green beans
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Cream cheese
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Butter
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Lemon zest
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Dried garlic
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Onion Powder
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Sea Salt
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Black pepper
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Parsley
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Olive oil
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Parmesan cheese
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Onion
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Spinach
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Corn starch
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Garlic
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Garlic puree
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Natural aroma
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Chives
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Basil
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Oregano
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Thyme
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Rosemary
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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