Chicken in tomato cream sauce | Ready To Eat Meal
with sun-dried tomatoes and courgette spaghetti
A comfort meal with home-cooked flavors. This fire-grilled chicken breast is seasoned with basil, oregano, and garlic, and covered in sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender courgette noodles to lap up every last bit of sauce.
Cooked chicken fillet with zucchini and tomato sauce made of sun -dried tomato
This meal contains 153 grams of vegetables.
Ingredients: 37% zucchini spaghetti, 32% tomato-cream sauce (60% cream (MILK), onion, spinach, 6% sun-dried tomato puree (water, sun-dried tomato, vinegar, salt), olive oil, parmesan cheese (MILK), spices, corn starch, 1.3% tomato puree three times concentrated, natural aroma), 28% marinated chicken fillet (89% chicken fillet (87% chicken meat, water, salt), 11% marinade (olive oil, Red wine vinegar, herbs, spices)), olive oil, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Marinated chicken
Measurement:
Courgette
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Spinach
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Cream
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Onion
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Dried tomatoes
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Olive oil
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Parmesan cheese
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Tomato purée
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Garlic
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Cornflour
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Herbs
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Spices
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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