Courgette-spaghetti bolognese | Ready To Eat Meal

A classic bolognese that’s perfect for any day of the week. Ground beef cooked with onions, tomatoes, cream, Parmesan cheese, and topped with shredded mozzarella for a delicious gooey finish. Served with mushrooms and a side of courgette tossed with Parmesan, all roasted to perfection.

Courgette spaghetti in sauce with beef and tomato and roasted mushrooms

This meal contains 189 grams of vegetables.

Ingredients: 43% Bolognese sauce (37% beef, onion, cream (MILK), 12% dried tomato, 7% tomato puree three times concentrated, celery, Parmesan cheese (MILK), olive oil, herbs, spices, sea salt), 28% zucchini spaghetti (91% zucchini, olive oil, Parmesan cheese (MILK), sea salt, spices), 23% roasted mushroom (78% mushroom, olive oil, spring onion, spices, herbs), 4.3% mozzarella (whole MILK, starch, salt, lactic acid, microbial rennet), spring onion, lactic acid bacteria.