Grilled pork tenderloin with broccoli in peppersauce

Grilled pork tenderloin paired with broccoli, garlic and onion, in a red pepper-basil sauce. Served alongside cauliflower rice in a creamy cheese sauce, seasoned with rosemary and thyme.

Grilled pork tenderloin, pepper sauce, broccoli and cauliflower rice with cheese

This meal contains 176 grams of vegetables.

Ingredients: 26% marinated pork tenderloin [89% pork, black pepper, onion powder, garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring, salt, water], 24% broccoli, 16% cauliflower rice, water, onion, 4% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], parmesan-chive butter [butter (MILK), Parmesan cheese (MILK), parsley, chives], 3% pepper red grilled, cream cheese [BUTTERMILK, cream (MILK), salt], cream (MILK), olive pomace oil, garlic, tomato puree [water , sun-dried tomatoes, vinegar, salt], corn starch, <1% Parmesan cheese [MILK, salt, animal rennet], lemon juice concentrate, thyme, <1% rosemary, black pepper, sea salt, thickener (E415, E412), basil, oregano, lactic acid bacteria

E = EU approved excipient