Cabbage in cheese sauce with minced beef

Tender ground beef simmered in a tomato-based sauce with onion, garlic and Parmesan, then garnished with cheddar cheese. It’s served on a bed of sautéed green cabbage, tossed in a cheese sauce. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Beef with cheddar cheese and cabbage

This meal contains 150 grams of vegetables.

Ingredients: 36% seasoned beef (72% beef, tomato passata, onion, olive pomace oil, 0.88% Parmesan cheese (MILK), spices (contains MUSTARD POWDER), natural flavor, sea salt) , 28% Vegetable mix (green bean, bell pepper, olive pomace oil, spring onion, spices, sea salt, salt, lemon fiber, antioxidant (E330)), 13% cabbage, 9% cheddar cheese (whole MILK, starch, salt, lactic acid, microbial rennet , colorant (beta carotene E160A)), cream (MILK), sour cream (MILK), onion, cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid) , olive pomace oil, spices, natural flavor, lactic acid bacteria.

E = auxiliary material approved by the EU