Grilled pork tenderloin and tomato butter

Pork tenderloin grilled with tomato butter and served on a creamy bed of cauliflower puree. Broccoli florets, on the side, served in a rich roasted pepper sauce.

Cooked pork tenderloin with puree of cauliflower, seasoned broccoli and sauce of grilled bell pepper

This meal contains 211 grams of vegetables.

Ingredients:29% cauliflower puree (71% cauliflower, 13% cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), butter (MILK), spices, olive oil , herbs, sea salt), 29% spiced broccoli (broccoli, sea salt, spices), 27% marinated pork tenderloin (91% cooked pork tenderloin (93% pork, water, potato starch, salt, acid regulator (E640)), 8% Marinade (olive oil, Spices, mustard (water, MUSTARD SEED, brandy vinegar, salt), herbs, sea salt), olive oil), 11% roasted bell pepper sauce (57% roasted bell pepper, cream (MILK), white wine, spices, sea salt , thickener (E415), olive oil), 3.7% tomato butter (butter (MILK), dried tomato, spices, sea salt, herbs, garlic granulate), lactic acid bacteria.

E = auxiliary material approved by the EU