Spicy green curry with sweet potato

With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing onion, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with garlic-lime brown rice.

Green curry of coconut milk with green beans, bell pepper, sweet potatoes, rice with garlic and lime

This meal contains 167 grams of vegetables.

Ingredients: 32% seasoned green bean mix (56% green bean, 42% bell pepper, spices, olive oil, sea salt), 32% garlic-lime rice (74% brown rice (brown rice, water, natural flavor (contains CELERY), olive oil, sea salt, 0.16% garlic powder), 26% garlic-lime sauce (water, spring onion, olive oil, corn starch, 4.4% garlic, 2% roasted garlic, sea salt, 0.46% lime juice, lemon peel, ginger puree, salt, lemon fiber, antioxidant (E330) , brandy vinegar)), 19% green curry sauce (57% coconut milk, bell pepper, spring onion, spices, onion, water, agave syrup, ginger puree, corn starch, natural flavoring (contains CELERY), olive oil, lemon peel, sea salt, brandy vinegar, thickener (E415), salt, preservative (E509)), 16% baked sweet potato mix (62% sweet potato, 36% chickpea, spices, olive oil, salt, sea salt, antioxidant (E300)), lactic acid bacteria.

E = EU approved excipient