Indian style butter chicken
with cauliflower rice, coriander and lime

An Indian-inspired dish, this garam masala-spiced chicken is served next to cauliflower rice flavored with cilantro, lime and garlic. The chicken is then stirred into a rich tomato-based sauce made with butter, heavy cream, cumin, coriander, chili powder and even more aromatic masala spices.
Cauliflower rice with marinated chicken pieces in herby sauce
This meal contains 156 grams of vegetables.
Ingredients: 32% marinated chicken pieces [80% chicken meat, water, full-fat yoghurt (pasteurized full-fat MILK, cream (MILK), yoghurt culture), ginger puree, spices, salt, herbs, garlic], 29% cauliflower rice, 11% tomato blend [tomato, tomato puree], 8% cream (MILK), 5% butter (MILK), olive oil pomace, 4% onion, spring onion, 2% coriander, water, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fiber], garlic, ginger root, <1% lime juice, sea salt, garam masala [34% coriander, cumin seeds, allspice, nutmeg, black pepper, fennel seeds, cardamom, cloves, bay leaf], cumin seeds, chili powder, cumin, fenugreek, black pepper, lactic acid bacteria.
E = EU approved excipient
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Cauliflower rice
Measurement:
Marinated chicken
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Tomato
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Cream
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Olive oil
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Onion
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Ginger paste
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Spices
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Scallions
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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