Chicken à la Florentine | Ready To Eat Meal

A decadent meal that doesn’t hold back. Grilled chicken is served on polenta with a creamy spinach, onion, white wine, and Parmesan sauce. It’s then topped with mozzarella, plus chili-garlic roasted cauliflower on the side.

Chicken fillet with cauliflower, spinach, polenta, and cream sauce

This meal contains 174 grams of vegetables.

Ingredients : 28% seasoned cauliflower (96% cauliflower, spices, olive oil, roasted onion powder, sea salt), 25% marinated chicken (95% chicken fillet (87% chicken meat, water, salt), 5% marinade (olive oil, roasted roasted Garlic, water, herbs, salt, lemon fiber, antioxidant (E330)), 22% polenta (water, MILK POWDER, 12% corn meal flour, parmesan cheese (MILK), mascarpone (MILK), butter (MILK), sea salt, chives), 16% leaf spinach, 5% cream sauce (47% cream (milk), water, MILK POWDER, parmesan cheese (MILK), onion, olive oil, white wine, spices, corn starch, lemon juice, natural flavor, roasted onion powder, sea salt), grated mozzerella (pasteurized MILK, potato starch, salt, lactic acid, microbial rennet), spices, sea salt, lactic acid bacteria.