Mediterranean vegetable dish with eggplant

A twist on the traditional parmigiana di melanzane, that makes it even more nutritious and satifying. Diced potatoes, aubergines, and courgettes are served in a flavorful tomato sauce with garlic, oregano, and fresh basil. Garnished with mozzarella and Parmesan cheese, accompanied by green beans seasoned with chili and garlic.

Mix of eggplant, zucchini and potato with green beans, tomato sauce, mozzarella and pine nuts

This meal contains 256 grams of vegetables.

Ingredients: 28% green beans, 17% tomato, 13% potato, 10% eggplant, 10% zucchini, 6% mozzarella [MILK, potato starch, salt, lactic acid, rennet], 4% tomato puree, water, white onion, 2% pine nuts, cheese flakes [MILK, salt, starter culture, microbiological rennet], olive oil, garlic, sea salt, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fibre], corn starch, black pepper, coconut blossom sugar, oregano, gochugaru pepper, chilies, basil, lactic acid bacteria