Pork tenderloin in red pepper sauce | Ready To Eat Meal

A hearty meal that will leave you satisfied. Garlic mashed potatoes are topped with oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic and Dijon mustard. It’s all topped with a roasted red pepper cream sauce and caramelized onions. On the side: roasted green beans topped with pumpkin seeds.

Marinated pork tenderloin with green beans, mashed potatoes, pepper sauce and pumpkin seeds

This meal contains 156 grams of vegetables.

Ingredients: 29% green beans, 24% marinated pork tenderloin [86% pork, sea salt, black pepper, rosemary, mustard (water, MUSTARD SEED, natural vinegar, salt), garlic, olive pomace oil, antioxidant (E300) , fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water], 21% potato, water, 5% red onion, 3% red pepper, cream (MILK), 2% pumpkin seeds, olive pomace oil, butter (MILK), balsamic vinegar, white wine, garlic, sea salt, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], black pepper, roasted onion powder, thickener (E415), lactic acid bacteria

E = auxiliary material approved by the EU.