Pork tenderloin in spicy ancho chili sauce

This flavor-packed meal starts with a juicy pork tenderloin cooked in a rich adobo sauce with ancho chile powder. The pork rests over brown rice infused with chicken stock and a roasted tomato and red pepper sofrito. Served with a summery side of roasted courgette and corn, with a burst of fresh herbs.

Cooked pork tenderloin with brown rice, corn and zucchini and cherry tomatoes and chili sauce

This meal contains 170.81 grams of vegetables.

Ingredients: 25% marinated pork tenderloin [89% pork, black pepper, onion powder, garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring, salt, water], 17% zucchini, water, 10% brown rice, 10% corn, 7% cherry tomato, tomato, garlic, onion, olive pomace oil, spring onion, red grilled pepper, tomato puree, CELERY, carrot, corn starch, concentrated tomato puree, sea salt, coriander, garlic granules, natural aroma, cider vinegar, black pepper, roasted onion powder, paprika powder, oregano, <1% guajillo pepper, <1% ancho pepper, cumin seeds, lime juice, <1% chili powder, smoked paprika powder, lactic acid bacteria

E = EU approved excipient