Salmon on tomato risotto | Ready To Eat Meal

A perfectly balanced risotto, this creamy rice is cooked with tomatoes, garlic, and onions. Garnished with basil and cheese for an extra bite, then finished with salmon and ricotta on top. Served alongside are green beans drizzled with pesto.

Salmon with tomato risotto, spiced vegetables and spinach pesto

This meal contains 187 grams of vegetables.

Ingredients: 31% tomato risotto (54% tomato sauce (water, 19% tomato, onion, cheese (MILK, salt, starter culture, microbial rennet), cream cheese (BUTTERMILK, cream (MILK), salt, starter culture), 3% tomato puree, corn starch, olive oil pomace, spices, herbs, sea salt), 46% risotto rice (water, rice)), 27% seasoned salmon fillet (98% salmon (FISH), spices, sea salt), 25% seasoned green bean (99% green bean, olive oil pomace, spices), 11% seasoned cherry tomato (99% cherry tomato, olive oil pomace, spices), 4% spinach pesto (48% olive oil, 16% spinach, 11% Parmesan cheese (MILK), ALMOND, kale, 7% basil, spices, sea salt), 2% ricotta cheese (whey (MILK), salt, SHEEPS' MILK)