Vegetarian stew with white beans | Ready To Eat Meal
with kale, Italian herbs and potato
Indulge in the heartwarming flavors of vegetable stew that combines white beans, kale, mushrooms, carrots, and tomatoes simmered to perfection. Served with roasted potatoes, this vegetarian meal will leave you comforted and satisfied.
Stew with tomato, white beans and cheese and potato wedges
This meal contains 162 grams of vegetables.
Ingredients:69% bean stew with cheese (93% stew (19% strained tomato, dried tomato, 15% white bean, 13% carrot, 12% mushroom, 11% kale, pearl onion, water, olive oil, corn starch, spices, sea salt, herbs, salt, lemon fiber, antioxidant (E330)), 6.9% cheese (MILK, salt, lactic acid, microbial rennet), herbs), 30% potato slices (96% potato, olive oil, spices, herbs, tomato puree concentrated three times, sea salt, salt, lemon fiber, antioxidant (E330)), lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: MilkCarrot
Measurement:
Silver onion
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Olive oil
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Havssalt
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Kryddor
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Ost
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Potato wedges
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Tomatpuré
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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