Salmon with pesto

A pescatarian dish with all of your feel-good greens. Oven-roasted salmon is served on a bed of creamed spinach made with cream cheese, Parmesan, onions, and garlic. A vibrant spinach pesto adds another layer of green goodness to the meal, complete with green beans with sun-dried tomato and basil butter.

Salmon with pesto of spinach, green beans, spinach, cream cheese and butter with sun -dried tomato puree

This meal contains 159 grams of vegetables.

Ingredients: 33% salmon (98% salmon (FISH), spices, sea salt), 31% creamy spinach (52% spinach, 28% cream cheese (BUTTERMILK, 15% cream (MILK), Salt, lactic acid), onion, Parmesan cheese (MILK), olive pomace oil, spices), 24% seasoned green beans (98% green beans, olive pomace oil, spices, sea salt), 8% spinach pesto (51% olive pomace oil, 14 % spinach, 11% Parmesan cheese (MILK),almond, kale, basil, spices, sea salt), 3.8% tomato butter (69% butter (MILK), 22% sun -dried Tomato puree (water, sun -dried tomato, vinegar, salt), garlic puree, sea salt, basil), lactic acid bacteria.