Souvlaki-style pork tenderloin

Pork tenderloin marinated in garlic and oregano, grilled, then roasted until tender. It sits on a bed of fragrant rice, with currants, almonds, roasted zucchini and bell peppers, then topped with a tomato oregano butter. Served with a side of juicy cherry tomatoes and a lemon dill yoghurt sauce.

Marinated pork tenderloin with a mix of roasted zucchini and bell pepper and sauce with yogurt and dill

This meal contains 195 grams of vegetables.

22% pork tenderloin [93% pork, water, acidity regulator (E640.), potato starch, salt], 21% cherry tomato, 18% zucchini, 11% brown rice, water, 6% yogurt (LACTOSE, MILK ), 5% red bell pepper, olive oil, onion, garlic, <1% dill, parsley, sea salt, lemon zest, natural flavouring, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fibre], black pepper, oregano, lemon juice concentrate, thickener (E412.), lactic acid bacteria

E = auxiliary material approved by the EU