Sweet & Sour Chicken

A classic Asian-style takeout meal. Tender grilled chicken marinated in honey, tamari, and sesame oil is layered over savory Asian fried rice, topped with sautéed pineapple and bell peppers. Served alongside charred, sweet and sour roasted pak choi for a colorful finish with just the right amount of crunch.

Cooked marinated chicken fillet over rice mix with egg and topped with bell peppers and pineapple and a pineapple-based chili sauce, served with pak choi.

Ingredients: chicken breast (27%), pak choi (18%), basmati rice (14%), pineapple (11%), pasteurised liquid whole EGG (8%), red bell pepper (4,9%), green bell pepper (4,9%), apple cider vinegar, red bell pepper (1,5%), tamari soy sauce (water, SOYBEANS, salt, spirit vinegar) (1,5%), SESAME oil (1,4%), olive oil (refined and virgin), green onion, ginger (SULPHITES), cream product (MILK, 20% fat) (pasteurized cow’s MILK, corn starch), green cabbage, leek, garlic (SULPHITES), coconut blossom sugar, cornstarch, water, sea salt, granulated onion, honey, spices (cinnamon, black pepper, fennel, star anise, clove), toasted minced garlic, Gochugaru chili pepper (<0,5%) , toasted garlic powder, lemongrass powder, rice vinegar (water, rice), white pepper.

May contain CRUSTACEANS, CELERY, FISH, MUSTARD, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.