Tagine-style chicken

A tagine-inspired stew featuring shredded chicken seasoned with garlic and oregano. Served with bell pepper and courgette in a roasted bell pepper sauce, with the warm flavors of cinnamon, cumin, and coriander. Topped with feta cheese and served with a tabouleh-style wholegrain couscous with currants, fresh herbs, and lemon.

Couscous with raisins and pulled chicken with tomato sauce, zucchini, bell pepper and feta

This meal contains 165 grams of vegetables.

Ingredients: 22% pulled chicken [99% chicken meat, salt, spices, water], 20% red pepper, water, 12% whole wheat couscous (WHEAT), 9% zucchini, 8% cherry tomato, 3 % feta [SHEEP'S MILK, GOAT'S MILK, salt, lactic acid, rennet], 3% raisins [raisins, sunflower oil], shallots, garlic, olive oil, spring onion, red onion, natural flavouring, parsley, dill, mint , sea salt, lemon peel, black pepper, coriander, smoked paprika powder, ginger powder, oregano, cumin seeds, cinnamon, lactic acid bacteria