Vegetarian shawarma-style cauliflower bowl

A shawarma-inspired bowl with couscous and chickpeas. The couscous is seasoned with parsley, mint and dill, and mixed with currants, roasted courgettes and bell peppers. This is topped with chickpeas in a rich, spiced tomato and bell pepper sauce, plus fresh feta on top. On the side there's roasted cauliflower with shawarma seasoning. All served with a garlicy dressing to drizzle over.

Couscous with chickpeas in pepper-tomato sauce and feta, cauliflower and garlic sauce

This meal contains 177 grams of vegetables.

Ingredients: 16% cauliflower, water, 12% whole wheat couscous (WHEAT), 12% chickpea, 6% red pepper, zucchini, 6% red pepper grilled, 6% sour cream (MILK), 4% cherry tomato, 4% feta [SHEEP'S MILK, GOAT'S MILK, salt, lactic acid, rennet], raisins [raisins, sunflower oil], shallots, spring onions, 2% garlic, yoghurt (MILK), olive pomace oil, 1% cream (MILK), natural flavouring, <1% garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fibre], parsley, dill, mint, sea salt, corn starch, lemon peel, cumin seeds, <1% garlic granules, smoked paprika powder, cinnamon, black pepper, oregano, coriander, chili powder, paprika powder, lemon juice concentrate, lactic acid bacteria

E = auxiliary material approved by the EU.