A luscious and nourishing keto-friendly dish. Creamy Dijon sauce – garlicky, tangy and buttery – makes the perfect addition to grilled pork tenderloin. This is served over an earthy cauliflower and celery root mash with butter and cream cheese. A side of broccoli florets complete it all.

Cooked pork with dijon mustard, celeriac puree and broccoli.

This meal contains 217 grams of vegetables.

Ingredients: 31% cauliflower puree (54% cauliflower, 34%CELERIAC, cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), butter (MILK), MILK POWDER, olive oil, cream (MILK), herbs, spices), 31% broccoli florets (91% broccoli, olive oil, spices, sea salt, salt, lemon fiber, antioxidant (E330)), 26% marinated pork tenderloin (90% cooked pork (93% pork, water, potato starch, actidity regulator (E640)), 10% Marinade (olive oil, spices, dijon mustard (water, MUSTARD SEED, brandy vinegar, salt), onion powder, herbs)), 11% mustard sauce (54% cream (MILK), olive oil, 7% coarse mustard (water, MUSTARD SEED, vinegar, salt, spices, flavor (contains MUSTARD), butter (MILK), 6% Dijon mustard (water, MUSTARD SEED, brandy vinegar, salt), spices, onion, 3.2% garlic, Parmesan cheese (MILK), corn starch, herbs, white wine vinegar, natural flavor, sea salt) , lactic acid bacteria.

E = auxiliary material approved by the EU