With North African-inspired flavors, this chicken breast is coated in Tunisian spices, featuring smoked paprika, turmeric, caraway, and coriander. Grilled to perfection, it's served on a bed of brown basmati rice with onion, almonds, currants, and a herbaceous chermoula sauce. A side of roasted courgette and spiced carrots, bell peppers, and onions.

Marinated chicken fillet with fried vegetables and rice with lemon, almond and raisin

This meal contains 156 grams of vegetables.

Ingredients: 24% chicken fillet [87% chicken meat, water, salt], 17% zucchini, water, 11% carrot, 10% brown basmati rice, 7% red pepper, olive oil, 3% red onion, garlic, coriander, 1% onion, parsley, 1% ALMOND shavings, 1% raisins [raisins, sunflower oil], lemon juice concentrate, smoked paprika powder, cumin seeds, black pepper, caraway seeds, garlic granules, turmeric, <1% lemon peel, natural flavouring, sea salt, chili powder , mint, garlic powder, fennel, cinnamon, smoke flavoring, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], thickener (E415), lactic acid bacteria