A Mexican-inspired dish that combines ground beef with bell peppers and onions in a rich cream cheese sauce that is loaded with spices. Served next to creamy cauliflower “rice” and topped with sharp cheddar and jalapenos. On the side, there's roasted zucchini and a drizzle of lime-laced cilantro crema to cool down that spicy kick.

Cooked minced beef with cauliflower rice, zucchini, jalapeño peppers, cheddar cheese and coriander cream sauce

This meal contains 197 grams of vegetables.

Ingredients: 23% zucchini, 17% minced beef [95% beef, water, sea salt], 13% cauliflower rice, water, green bell pepper, 6% jalapeno pepper, 6% cream cheese [BUTTERMILK, cream (MILK), salt], 4% sour cream (MILK), 2% cheddar red [MILK, potato starch, salt, starter culture, rennet, coloring (E160A)], olive pomace oil, butter (MILK), spring onion, 1% coriander, Parmesan cheese [MILK, salt, rennet], onion, tomato, red pepper, corn starch, lime juice, white wine vinegar, tomato puree, garlic, garlic granules, cumin seeds, ancho pepper, roasted onion powder, chipotle pepper, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], lemon juice concentrate, sea salt, paprika powder, chili powder, black pepper, thickener (E412), lactic acid bacteria

E = auxiliary material approved by the EU.