Honey Mustard Pork Tenderloin

A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork tenderloin grilled to juicy perfection and topped with a honey-mustard sauce. The tenderloin is served on a bed of creamy mashed potatoes. On the side are roasted green beans and caramelized onions.

Cooked marinated pork tenderloin over creamy potato puree, topped with a mustard-honey sauce, served with roasted green beans and onions.

Ingredients: potatoes (30%), pork (28%), green beans (21%), yellow onion (7,2%), olive oil (refined and virgin), whole grain MUSTARD (water, MUSTARD seed, vinegar, sea salt, tarragon) (2,1%), whole milk (MILK) (2%), avocado mayonnaise (avocado oil, water, EGG, MUSTARD, vinegar, salt, lemon juice, thickener: xanthan gum (E415)) (1,5%), butter (MILK) (1,2%), honey (1,2%), sea salt, green onion (<0,5%), sour cream (MILK, 10% fat) (cream (MILK), lactic cultures) (<0,5%), apple cider vinegar, garlic, ground black pepper, dried spring onions (<0,5%), white pepper, granulated garlic, granulated onion, dried chives, thyme.

May contain CRUSTACEANS, CELERY, FISH, SOYBEANS, SESAME, SULPHITES, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.