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Salmon in creamy gochugaru sauce

Salmon in creamy gochugaru sauce

with sesame-courgetti
3 minutes(just heat and enjoy)
719Calories
36gProtein
13gCarbohydrates

About your meal

A fusion dish inspired by Italian and Korean flavors. The base is a creamy sauce with a slight heat to it. It’s made with gochugaru, cream cheese, ginger and tomato puree, plus spinach. Garlicky salmon is served over the sauce and topped with spring onion. On the side, enjoy courgette noodles with sesame seeds.

Salmon fillet with zucchini, cherry tomatoes and cream sauce

This meal contains 172 grams of vegetables.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)2984kJ
Calories719
Fat56.9g
Saturated Fat18.7g
Carbohydrate13.1g
Sugar10.4g
Dietary Fiber3.7g
Protein36.3g
Salt2g
Nutritional info may vary slightly depending on delivery time.

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