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Peruvian style chicken breast

Ready to eat in 2 minutes

Peruvian style chicken breast

with cauliflower rice and red pepper in cheese and chili-garlic broccoli

Keto

Spicy

3 minutes(just heat and enjoy)

548Calories

33gProtein

10gCarbohydrates

About your meal

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of parsley, jalapeño, lime, garlic, and ají amarillo chile powder, made creamy. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower "grits," then served with the flavor-packed sauce. For the vegetable side, you’ll find broccoli florets with chili garlic butter.

Marinated chicken fillet with cauliflower rice, broccoli, garlic-chili butter and sauce with jalapeño peppers and parsley

This meal contains 152 grams of vegetables.

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2285kJ

Calories548

Fat40.7g

Saturated Fat19.6g

Carbohydrate9.6g

Sugar5.2g

Dietary Fiber5.5g

Protein33.3g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

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