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Apricot Smothered Pork Tenderloin

Apricot Smothered Pork Tenderloin

with Roasted Green Beans & Parmesan Potatoes
2 minutes(just heat and enjoy)
640Calories
32gProtein
46gCarbohydrates

About your meal

A sweet and tangy apricot glaze is the perfect topping for juicy pork tenderloin. The slightly spicy “kickin’ ginger apricot glaze” (named by our brilliant chefs) is made by simmering dried apricots and mango with ginger, roasted garlic, Korean chili flakes, and coconut sugar, then puréeing the mixture to smooth, velvety perfection. The glazed pork is plated atop tender roasted green beans. Roasted potatoes tossed with olive oil and Parmesan cheese complete the meal.

Marinated pork tenderloin with green beans, potatoes and mango-apricot sauce

This meal contains 157 grams of vegetables.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)2677.8kJ
Calories640
Fat34.4g
Saturated Fat7.4g
Carbohydrate45.9g
Sugar14.5g
Dietary Fiber9.5g
Protein32.4g
Salt2g
Nutritional info may vary slightly depending on delivery time.

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