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Citrus salmon with Mexican twist

Ready to eat in 2 minutes

Citrus salmon with Mexican twist

with cauliflower rice, broccoli and jalapeño crema

550 Kcal Max

3 minutes(just heat and enjoy)

548Calories

36gProtein

17gCarbohydrates

About your meal

A light and delicious tortilla-free spin on Baja tacos. Tender salmon is oven-roasted in orange and lime juices, plus a blend of aromatic spices, and then served over spiced corriander cauliflower rice. On the side, there's roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Salmon with cauliflower rice and coriander cream sauce, broccoli and sweet chili sauce

This meal contains grams of vegetables.

Allergens

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Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2282kJ

Calories548

Fat34.7g

Saturated Fat7.1g

Carbohydrate17.1g

Sugar13.8g

Dietary Fiber7.9g

Protein36.4g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Open the foil partially to remove the cup from the meal and fold the foil back. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Open the foil partially to remove the enclosed cup from the meal and fold the foil back. Place the container in a preheated oven and heat the meal in the oven for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.

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