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Salmon in creamy gochugaru sauce

Salmon in creamy gochugaru sauce

with sesame-courgetti
3 minutes(just heat and enjoy)
624Calories
36gProtein
13gCarbohydrates

About your meal

A fusion dish inspired by Italian and Korean flavors. The base is a creamy sauce with a slight heat to it. It’s made with gochugaru, cream cheese, ginger and tomato puree, plus spinach. Garlicky salmon is served over the sauce and topped with spring onion. On the side, enjoy courgette noodles with sesame seeds.

Cooked salmon with creamy chili sauce, cherry tomatoes and zucchini with sesame

This meal contains 175 grams of vegetables.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)2594kJ
Calories624
Fat46.5g
Saturated Fat17.6g
Carbohydrate13g
Sugar9.6g
Dietary Fiber3.8g
Protein35.6g
Salt1.9g
Nutritional info may vary slightly depending on delivery time.

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