Pork tenderloin with blue cheese sauce

Pork tenderloin on a bed of creamy mash made from celeriac and potato, elevated with cream cheese, heavy cream, and Parmesan. Served with roasted zucchini and pearl onions seasoned with herbs, and finished with a chive and gorgonzola sauce.

Marinated pork tenderloin with celeriac mashed potatoes and blue cheese sauce, zucchini and pearl onions

This meal contains 198 grams of vegetables.

Ingredients: 24% zucchini, 22% pork tenderloin marinated [85% pork, onion powder, black pepper, dried garlic, olive oil, antioxidant (E300), fruit and spice extract (antioxidant ingredient), salt, natural flavor, water, spices], 17% potato, 11% pearl onion, 7% CELERYROOT, water, 3% gorgonzola [COW'S MILK, starter culture, salt, animal rennet, mold culture], olive oil, grated cheese [MILK, potato starch, salt, leavening, microbiological rennet], spring onion, Milk POWDER, <1% cooking cream [cream (MILK), corn starch], <1% cream cheese [BUTTER MILK, cream (MILK), salt], garlic puree [garlic roasted, water, salt, citirc acid (E330), citrus fiber], chives, smoke flavor, garlic granules, sage, white pepper, black pepper, natural flavor, lactic acid bacteria