Savory chickpeacake & couscous

Falafel-inspired chickpea and green pea cake, served with a Moroccan-spiced tomato sauce, roasted veggies, and chickpeas. Whole grain couscous, mixed with almonds, sultanas, shallots, and garlic, complemented by tangy feta to balance the dish.

Couscous with chickpea cake and sauce of peppers, zucchini and feta

This meal contains 151 grams of vegetables.

Ingredients: 18% pepper puree [paprika, lemon juice concentrate, lemon juice], water, 15% chickpea [chickpeas, water, natural flavor, salt], 11% whole wheat couscous (WHEAT), 7% zucchini, peas , olive oil, raisins [raisins, sunflower oil], 3% feta [SHEEP'S MILK, GOAT'S MILK, salt, starter culture, rennet], red onion, shallots, garlic, 2% red grilled peppers, corn flour, MILK POWDER, ALMONDS, spring onion, parsley, butter (MILK), corn starch, natural flavouring, mint, dill, sea salt, cumin seeds, lemon peel, cinnamon, coriander, smoked paprika powder, ginger powder, lactic acid bacteria