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Spicy pulled chicken and beans

Ready to eat in 2 minutes

Spicy pulled chicken and beans

with corn cake, carrot and fresh yoghurt sauce

550 Kcal Max

Spicy

3 minutes(just heat and enjoy)

558Calories

25gProtein

40gCarbohydrates

About your meal

This spicy Mexican bowl is a spin on the classic tamale. A corncake is topped with pulled chicken, mixed beans and a spicy chili sauce. Served with Mexican-spiced carrots and a yoghurt sauce with lime and parsley, to drizzle on top.

Mexican-style sweetened cornbread, roasted carrot, marinated chicken, beans and yogurt sauce

This meal contains 185 grams of vegetables.

E = auxiliary material approved by the EU

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2327kJ

Calories558

Fat29.8g

Saturated Fat9.9g

Carbohydrate40.3g

Sugar17.9g

Dietary Fiber11.6g

Protein25.3g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

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