Beef Stroganoff Meatballs
with Cauliflower Gratin & Roasted Portobello MushroomsAbout your meal
In this noodle-free twist on a comfort classic, savory beef meatballs (mixed with a blend of sautéed onions, celery, and garlic, plus porcini mushroom powder and Parmesan cheese) are plated atop a rich cauliflower "rice" gratin made with mozzarella, cream cheese, and roasted garlic. That’s paired with meaty portobellos roasted with garlic and thyme. On the side, a Dijon-spiked mushroom cream sauce is perfect for spooning over the meatballs.
Creamy cauliflower rice gratin topped with beef meatballs, served with roasted portobello mushrooms and mushroom Stroganoff sauce.
May contain CRUSTACEANS, FISH, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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