Grilled chicken fillet and potato leek mash

Inspired by the flavors of France, these potatoes are mashed with roasted leeks, cream cheese and sour cream. The chicken breast is seasoned with Italian herbs and then fire-grilled. Served on the side is tender sautéed corn and courgette, topped with a smooth butter made with Parmesan, parsley and chives.

Potato and leek puree with grilled chicken fillet, corn and zucchini

This meal contains 170 grams of vegetables.

Ingredients : 36% Potato-leek Puree (64% Potato, whole Milk , cream cheese ( buttermilk , cream ( milk *), salt, lactic acid), sour cream ( *Milk ), 6% leek, water, cream ( milk ), spices, chives, olive oil, sea salt), 24% marinated chicken fillet (95% grilled chicken (87% chicken meat, water, salt), 5 % Marinade (olive oil, roasted garlic, water, herbs, salt, lemon fiber, antioxidant (E330))), 20% zucchini, 14% corn, parmesan-chive butter (butter ( milk ), Parmesan cheese ( Milk ), chives, parsley), onion, spices, olive oil, herbs, sea salt, lactic acid bacteria.

E = auxiliary material approved by the EU