Indisk curry med blomkål

Roasted cauliflower and sweet potatoes, seasoned with curry spices. Served with a creamy curry sauce, made from tomatoes, red peppers, coconut milk and a mix of spices, and a side of fragrant brown rice infused with garlic and ginger.

Cauliflower curry with garlic-ginger rice, sweet potato, bell pepper and pumpkin seeds

This meal contains 184 grams of vegetables.

Ingredients: Water, 15% cauliflower, 12% brown rice, Tomato blend [tomato, tomato puree], 9% sweet potato, coconut milk [coconut extract, water], spinach, spring onion, onion, 3% red bell pepper, olive oil, gingerpuree [95% ginger, vinegar], 1% garlic, 1% pumpkin seeds, yogurt ( lactose, milk ), corn starch, natural flavor ( celery ), agave syrup, sea salt, garam masala [coriander, cumin seeds, allspice, nutmeg, black pepper, fennel seeds, cardamom, clove, bay leaf], garlic puree [garlic roasted, water, salt, food acid (e330), citrus fiber], turmeric, cumin seed, cumin, coriander, chili powder, garlic powder, fenugreek, lactic acid bacteria.